Arrival at the location of the cooking class in Alba or surroundings.

10:00 | Private themed ‘hands-on’ cooking class with professional Chef.

◊ Possibility to prearrange the cooking classes to work on a full traditional menu or a specific focus such as starters, meat or fish mains, cocktails, etc.).

13:00 | Final tasting-lunch (dishes prepared, drinks included).

Transfer.

15:30 | Visit to a selected Langhe & Roero winery with tasting.

◊ Possibility to replace the scheduled visit with another activity of your choice. Options include:

1. visit to a selected hazelnut farm producing and processing Nocciole Piemonte IGP with tasting

2. visit to a selected historic distillery with tasting

3. visit to a selected chocolate and nougat factory with tasting

4. visit to an artisan workshop producing typical Piedmontese cold cuts with tasting  

5. ‘honey and saffron’ educational workshop with tasting

6. ‘homemade ice cream’ educational workshop with tasting

7. visit to a selected cheese farm with tasting (min. 4)

8. guided shopping tour to a local market with professional Chef (min. 4)

18:00 | Departure.